Our Rolling River Spirits Ole Bjørkevoll Aquavit is featured in an article by Erin Jones in the SIP Northwest Magazine Summer issue.
Second Annual Hard Times Distillery Expo this Saturday August 6th. Join us and 28 other distilleries at the Hult Center in Eugene Oregon, 4 to 9 pm. Hard Times Expo Facebook Event page.
Sunday, May 15th noon-6 pm
Location: Distillery Row (Eastside Distilling, House Spirits, Wild Roots Vodka, New Deal Distillery, Stone Barn Brandyworks, Rolling River Spirits, Thomas & Sons Distillery, Vinn Distillery)
Nothing beats the classics. At least that’s true when it comes to cocktails. Old Fashioned, Gimlet, Margarita, Mule, Julep, and more. When it comes to these traditional libations you may be surprised that there’s a right way and, well, other right ways to make these time-honored favorites.
Still, there’s a reason these cocktails have survived and thrive today. They each have their own history as well as require special tricks of the trade to make sure you’re serving the best cocktail possible. Now here is your opportunity to learn not only how to make top-notch cocktails in the “classic” sense but also how to be creative and learn a few variations utilizing the spirits of Portland’s best craft distillers.
Join Eastside Distilling, Vinn Distillery, New Deal Distillery, Stone Barn Brandyworks, House Spirits, Rolling River, Wild Roots Vodka, and Thomas & Sons Distillery on Sunday, May 15th for an afternoon of spirits tasting, cocktail instruction, and good times.
Visit each distillery to participate in a unique presentation that features history, fun-facts, and a comprehensive demonstration of how to make each classic cocktail with a twist. Learn about the techniques of effective home-bartending, the importance of mixers and garnish, as well as how these cocktails have evolved in conjunction with the rise of the independent craft-distilling movement. Presentations run throughout the day so just drop by your favorite distillery (or two or three) and let them help you up your bartending skills!
Wild Roots Vodka – Mule
Eastside Distilling – Julep
New Deal Distillery – Gimlet
Thomas & Sons Distillery – Bijou
Rolling River Spirits – Mojito
Vinn Distillery – Margarita
House Spirits Distillery – The Oregon Old Fashioned
Stone Barn Brandyworks – Sazerac
Admission: Presentations are free. Regular tasting fees apply for further tastings.
For more information visit our event page on Facebook
or call 503-803-3989 or email email@example.com
Our tasting room will be closed Easter Sunday, March 27. Have a Happy Easter!
Join us and 40 other distillers for the 6th annual TOAST on Saturday February 27, 2016, 4pm-10pm, (3pm-11pm for VIP’s) at Really Big Video 539 NW 10th Ave. Toast is an opportunity to taste from a wide variety of over 120 spirits from across the Northwest and beyond. For more information and to buy tickets go to http://oregondistillerytrail.com/general-information/
Willamette Week article: Viking Drunk. It’s Aquavit Week. Here’s where to get caraway crunk. To read the entire article go to “http://www.wweek.com/2015/12/08/viking-drunk/”
By Matthew Korfhage
Updated December 8
Published December 8
Aquavit is the tequila of Denmark, the vodka of Norway, and the only thing guaranteed to make a Swede sing. The grain liquor is traditionally spiced with a blend of herbs such as anise, caraway and dill. Its name literally means “water of life,” and it was once thought to cure everything from gout to deafness, plus stop the dead from rotting. As an old Danish cookbook from 1616 says, “He who rubs the skin on his head and face with aquavit has always beautiful skin, strengthens the mind and brain.”
But until a decade ago, when Portland distillery House Spirits began making the first American aquavit, it was almost unavailable in the United States. In fact, only Norwegian Linie could be found. Even today, it’s hard to get the Scandie stuff: About half of the aquavits available in the U.S. are made in Oregon and Washington.
To celebrate the obscure but wondrous herbal liquor, local bartender Jacob Grier founded Aquavit Week four years ago, with aquavit cocktails at more than 30 bars till Dec. 12 (full list at aquavitweek.com).
TRADITIONS OF AQUAVIT
Danes do aquavit like a shot of Jack. You raise your shot and clink glasses while always looking your clink partner in the eye (otherwise you lose your hair), tap the glass on the table and down it in one gulp. Then, you down a beer, too. Denmark is basically one giant, well-mannered frat house.
When Swedes drink, they sing—there are around 9,000 drinking songs in the national registry. In 1957, when the Swedes won the world ice hockey championships, they didn’t know the words to their own national anthem so instead they sang a drinking song, “Helan Gar,” which loosely translates as “the whole one goes down.” ABBA and the Cardigans are also best understood only when drunk.
Norwegians drink aquavit like Russians do vodka: with hard bread and pickled fish. If you eat, you drink, and vice versa. Those are the rules. Also, for whatever reason, Norwegian aquavit like Linie is aged in oak on a boat, and must cross the equator twice to be certified as Norwegian aquavit. This reminds the Norwegians of their history as drunken pillagers, but with fewer casualties.
House Spirits Krogstad Aquavit
Just as many American craft gins are floral because of House Spirits’ lavender-rich Aviation, American aquavit leans hard on anise because of the influence of House Spirits’ Krogstad, which tastes like steroidal Fernet.
Rolling River Ole Bjørkevoll
Rolling River is making a specialty out of aquavit, with a fennel-caraway holiday version, a caraway small batch and a very dilly original aquavit that’s light and crisp on the tongue.
Temperance Regnig Dag
Bull Run Distillery’s aquavit is aged in wine barrels and released each December—this year’s batch is sweet and anise-forward, balanced against the crackle of caraway.
Our tasting room is closed New Year’s Day. We’ll be open regular hours Saturday 1/2/16 and Sunday 1/3/16 from noon to 5 pm. Happy Holidays!
Our Tasting Room will be open the usual days and hours Thanksgiving Weekend, Friday through Sunday, noon to 5pm.
And, on Friday November 27, we will be at Black Friday on Distillery Row with 7 other Distillery Row distilleries and several of Portland’s most unique food, beverage, and crafts artisans at The Melody Ballroom 11am to 5pm. The event is FREE! The Melody Ballroom is located at 615 SE Alder St. Portland.
Black Friday on Distillery Row!
Members of Distillery Row are getting into the spirit of the season with their 4th Annual Black Friday on Distillery Row holiday shopping extravaganza at Melody Ballroom in Southeast Portland.
The event offers a unique opportunity to sample and purchase bottled spirits from eight Distillery Row distilleries–New Deal Distillery, House Spirits, Stone Barn Brandyworks,Eastside Distilling, Vinn Distillery, Rolling River Spirits, Wild Roots Vodka, and Thomas & Sons Distillery–all under one roof.
Also on hand will be samples and goods for sale from several of Portland’s most unique food, beverage, and crafts artisans, including Alma Handmade Chocolates, Cardamom Hills Trading Co, Alesia Zorn Calligraphy, Masala Pop, Marshall’s Haute Sauce, Portland Creamery,Smashed! Boozy Jams & Jellies, Sage & Sea Farms, Marigold Coffee, Mee Mee’s Goodies, Think Unique Gardens and more.
Friday, November 27, 2015
11:00 AM to 5:00 PM (PST)
615 Southeast Alder Street
Portland, OR 97214
Join us for a madcap literary adventure with the inaugural Lit Crawl Portland on the night of Saturday, November 7 after Wordstock. Lit Crawl Portland is a collaboration between Literary Arts Presents Wordstock: Portland’s Book Festival and the Litquake Foundation.
FORGED IN THE FIRES OF HELL at Rolling River Spirits, Saturday, November 7th, from 7:30pm – 9:15pm.
Anvil Press and University of Hell Press team up for an exclusive event as part of Lit Crawl Portland, immediately following Wordstock on Here’s our program.
Phase One “FIRE”
7:30pm – 8:15pm
Brian S. Ellis, University of Hell Press, “Often Go Awry” and “American Dust Revisited”
Kevin Spenst, Anvil Press, “Jabbering with Bing Bong”
Sean Aaron Bowers, University of Hell Press, “We Were Warriors”
Phase Two “WATER”
8:30pm – 9:15pm
Joseph Edwin Haeger, University of Hell Press, “Learn to Swim”
Jeff Steudel, Anvil Press, “Foreign Park”
Leah Noble Davidson, University of Hell Press, “Poetic Scientifica”
FIRE + WATER = FIREWATER
COME JOIN US