<< Drink Recipes

Rolling River Spirits Simple Syrups & Mixers

Simple Syrup


1 cup water
1 cup sugar

Heat water to boiling. Stir in sugar until dissolved. Cool. Store in air tight glass jar in refrigerator for up to 2 weeks.

Honey Simple Syrup


½ cup hot water
½ cup honey

Mix honey and hot water, stir until dissolved. Cool before using. Store unused honey syrup in refrigerator in airtight glass jar for up to 1 week.

Honey Simple Syrup 2


½ hot cup water
¾ cup Honey

Mix honey and hot water, stir until honey is dissolved. Cool before using. Store unused honey syrup in refrigerator in airtight glass jar for up to 1 week.

Pear Simple Syrup


½ cup water
½ cup sugar
1 ripe pear, peeled, cored and chopped

Heat water to boiling. Stir in sugar until dissolved. Add pear and simmer on low heat for 15 minutes. Strain pear and cool before using. Store unused pear simple syrup in refrigerator in airtight glass jar for up to 2 weeks.

Ginger Puree



2 ½ cups fresh ginger cut up (approximately .6 pounds)
3 ounces fresh squeezed lemon juice (2-3 lemons)
3 ounces simple syrup

Blend in blender or food processor. If needed, add a little water to process. Strain. Store unused ginger puree in refrigerator in air tight jar for up to 2 weeks.